Apple Pie

Ingredients:
2 frozen pie crusts
5-7 apples
3/4 cup sugar
1 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons butter

Directions:
Preheat oven to 425*. In a large bowl, mix together sugar, cinnamon, and salt. Peel, core, and cut apples into 1/2-inch slices. Toss the apples into the sugar mixture, coating them well. Arrange apple slices in the bottom pie crust, piling them higher in the center. Dot with butter. Moisten the edge of the bottom crust with water. Cover the pie with the top crust, trim the edge, then pinch top and bottom edges together. Cut some vents in the top crust. To glaze the crust, mix an egg yolk with 1 tablespoon of water. Brush the mixture over the surface of the top crust. Bake 45 minutes or until apples are tender and crust is golden brown. Remove pie and allow to cool before serving.