Garlicky Kale

Ingredients:
2 T butter
1 T olive oil
4 garlic cloves, peeled and smashed
One bunch of kale, chopped (remove fibrous stems)
2 tsp. soy sauce
1 tsp. fresh lemon juice
1-2 T sesame seeds (optional)

Directions:
Melt butter in a skillet and add garlic and sauté for 1 minute. Add the olive oil and soften the garlic for about 10 minutes, stirring frequently to ensure it doesn't burn and then remove the garlic from the skillet. Keep the garlic-flavored oil/butter in the pan. Increase the heat to medium and place the kale into the skillet and cover. Allow to slightly wilt for about 5 to 7 minutes, stirring occasionally. Remove from the heat and stir in the soy sauce, and lemon juice and sprinkle with sesame seeds.