Maple Mustard Salmon

Ingredients:
4 wild salmon filets, about 6 oz each, skin on
3 T maple syrup
1 T Dijon mustard
1 T soy sauce
Juice of 1/2 lemon
1 clove garlic, minced
1/8 tsp sea salt
1/8 tsp black pepper
1 T green onions, finely sliced

Directions:
Grease a 13x9 pan. Heat oven to 400*. Place salmon, skin-side down, in the prepared pan. Combine the syrup, mustard, soy sauce, lemon juice, and garlic and stir until well blended. Sprinkle the filets with salt and pepper, then spoon the maple and mustard mixture over the filets. Bake for 8 to 12 minutes until sauce begins to caramelize and fish flakes easily with a fork. Garnish salmon with green onion.