Ingredients:
1 cup flour
1 cup butter
1 cup pecans, chopped
1 Large cool whip tub
1 - 8oz package cream cheese
1 cup confectioners sugar
1 large package instant pudding (I used chocolate)
3 cups milk
Directions:
Layer one - Mix flour, melted butter, and chopped pecans. Put in 13x9 pan, pat out on bottom, and brown in the oven. Let it cool.
Layer two - Mix 1 cup cool whip, 1 cup conf. sugar, and cream cheese. Spread on top of crust.
Layer three - Mix pudding and milk., Pour on top of cheese mixture.
Layer four - Top with cool whip.
Keep in the refrigerator.
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