Cookie Dough Brownies with Chocolate Ganache

Ingredients:
1 box Ghiradellie Double Chocolate Brownies
One pouch of Betty Crocker Chocolate Chip Cookie Mix
Chocolate Ganache for frosting

Directions:
Follow the directions on the box for making the brownies and pour into a greased 9x13 pan.
Next, mix the cookie dough as directed on the pouch and drop by rounded tablespoons into the brownie batter. I pressed the dough down lightly into the brownie batter.
Bake at 350* for 35-40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. When they're done, take them out and let them cool completely.
Top with Chocolate Ganache (recipe below)

Chocolate Ganache
12oz. semi-sweet chocolate morsels
3/4 cup heavy whipping cream
6 Tbsp butter

In a small saucepan, heat cream and butter until just before the boiling stage.
Pour over the chocolate morsels.
Stir until smooth.

Pour chocolate ganache on top and spread it out evenly. You will want to let the ganache set up before cutting.

Once the ganache has set, then cut the brownies and enjoy!

P.S. If you don't have time to make the ganache, you can frost with Betty Crocker Milk Chocolate Creamy Frosting