Chocolate Molten Cakes

Ingredients:
20 Dove Dark Chocolate miniatures, unwrapped
6 tablespoons butter
1/2 cup sugar
2 eggs
1/2 cup flour

Directions:
Preheat oven to 400*. Spray 4 (4-oz) ramekins with nonstick cooking spray. Melt chocolate, butter, and sugar in top of double boiler over simmering water, just until melted. Add eggs. Whisk until well combined. Add flour and mix well. Distribute batter evenly among ramekins. Place ramekins on baking sheet. Bake for approx. 10 min. Sides should be set, but centers soft. Invert onto serving places. Serve with ice cream or whipped cream if desired.