Shopping List
1 pound of breakfast sausage (use whichever kind you like the most)
1 (1 oz) package of dry Ranch seasoning (on the salad dressing aisle)
16 oz of sour cream
1 cup of cheddar cheese, shredded
5 dozen (or so) frozen Phyllo (or fillo) Shells (see pic below)
Directions:
Preheat your oven to 350 degrees.
Over medium-high heat in a skillet, brown your sausage. Once the sausage is brown, drain and return back to stove top.
Stir in your seasoning mix, sour cream and cheese and then remove from heat.
Place your phyllo shells on an ungreased baking sheet (it might take two baking sheets to fit all of them on there). Place a tablespoon of your ground beef mixture in each shell.
At this point, you can place your uncooked sausage cups in the fridge and then bake them off the next day or you can bake them right away. Either way, you will bake them for 14 to 16 minutes or until slightly browned and bubbly.
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