Spinach and Sausage Pizza

Ingredients:

Pizza crust (any kind you like - I used Boboli wheat)

1 jar pizza sauce

3 cloves garlic, chopped

1 cup Mozzarella cheese, shredded

1 cup Italian blend cheese, shredded

2 cups spinach leaves (we buy the bagged spinach over by the bagged salads)

1 cup pepperoni (I used turkey pepperoni)

1 cup basil leaves, torn into big pieces (I actually have used dried basil and just sprinkled it on and it was great too)

1 pound sausage, cut into rounds and already cooked (see below!)

Directions:

Preheat oven to 450 degrees.

Put your crust on a pizza stone. Top pizza with ingredients in order given above.  Cook on bottom rack of your oven for about 15 minutes or until bubbly and golden.

 

Slice and serve!

Ok...about the sausage... I slice my sausage into rounds and cook them in a skillet with a splash of Extra Virgin Olive Oil for about 10 minutes before putting them on my pizza.  This gets the sausage nice and brown and cooked through.