Chicken Pot Pie

Ingredients:
2 frozen pie crusts
1 bag frozen veggies
Frozen onions
Tablespoon oil
1 Can of Chicken
1 Can Cream of Chicken soup

Directions:
Cook bottom pie crust for 10 minutes on 350* (make sure you put a slit in it).
Put oil in a skillet along with 1 bag of frozen veggies and onions. Saute.
Then add a can of chicken, a can of cream of chicken soup, and a little water.
Pour in the bottom crust.  Put on the top crust with a slit in it.

Cook 350* for 30 minutes.