Ingredients:
1 can French style Green Beans - drained
1 can shoepeg corn - drained
1 can cream of celery soup
1/2 cup slivered almonds
1/2 cup grated cheese
1/2 cup chopped onion
1/2 cup sour cream
pinch salt
Directions:
Mix together. Top with buttered cracker crumbs and sprinkle with parmesan.
Bake 350* for 45 minutes.
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