Ingredients:
1 to 2 cans sliced potatoes
1 can cream of mushroom soup
1/2 cup hot water
1 pound sausage
1 cup shredded cheddar cheese
A few slices of bread, torn into pieces
Directions:
Brown sausage.
Layer: potatoes, sausage, and cheese in an 8x11 (or 9x9) baking dish
Mix hot water with soup and pour over layers.
Cover with more shredded cheese and bread crumbs.
Bake at 350* for 45 minutes.
This is super easy!
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