Hawaiian BBQ Chicken Cups

Ingredients:
1 2/3 cups cooked boneless, skinless chicken breast, chopped up small or shredded
1/2 cup chopped pineapple (if canned - drain the juice)
4 Tablespoons spicy BBQ sauce
1 Tablespoon chopped scallions
16 wonton wrappers
1 cup shredded cheddar cheese

Directions:
1. Pre-heat the oven to 375*. Lightly mist 8 cups in a muffin tin with cooking spray and set aside.
2. In a medium bowl, combine the chicken, pineapple, scallions and BBQ sauce. Stir to combine until fully coated.
3. Push a wonton wrapper into the bottom of each of the eight sprayed cups in the muffin tin. Usin about half of the chicken mixture, spoon evenly into the wonton wrappers. Sprinkle about half the cheddar cheese evenly over the top of each cup. Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients.
4. Bake for 18-20 minutes until golden brown. Let cool 5 minutes before removing from muffin tin.