Ingredients:
1 package (8oz) cream cheese, softened
2 cups (16oz) sour cream
1 cup blue cheese salad dressing
1/2 cup buffalo wing sauce
2.5 cups shredded cooked chicken
1 block (8oz) provolone cheese, shredded
Directions:
In a large mixing bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. Stir in chicken and provolone cheese.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350* for 25-30 minutes or until hot and bubbly. Serve warm with carrots, celery and crackers.
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