Friday, November 22, 2013

Twisted Tomato Soup

Ingredients:
1 (26oz) can tomato soup, plus one can of water
1/4 cup creamy peanut butter
1/2 cup shredded cheddar cheese

Directions:
In a 2qt saucepan add tomato soup and can of water. Stir until smooth. Heat to high simmer, add peanut butter and whisk to blend. Add cheddar cheese and serve.

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