Ingredients:
1 (26oz) can tomato soup, plus one can of water
1/4 cup creamy peanut butter
1/2 cup shredded cheddar cheese
Directions:
In a 2qt saucepan add tomato soup and can of water. Stir until smooth. Heat to high simmer, add peanut butter and whisk to blend. Add cheddar cheese and serve.
Friday, November 22, 2013
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