Friday, November 22, 2013

Cheeseburger Pizza

Ingredients:
Boboli 12" Whole Wheat Thin Pizza Crust
3 Laughing Cow Light Queso Fresco & Chipotle Wedges
3oz cooked lean ground beef (I seasoned mine with McCormick Hamburger Seasoning)
2-3 Grape Tomatoes, Chopped
1 Scallion, finely chopped (green part only)
1 Tablespoon Ketchup
< 1 Tablespoon Mustard
3/4 cup reduced fat 2% shredded cheddar cheese

Directions:
1. Preheat the oven to 450*.
2. Spread Laughing Cow wedges evenly across the top surface of the pizza crust, leaving at least a 1/2 inch edge around the outside. Sprinkle the ground beef evenly over the top and repeat with scallions and tomato pieces. Squirt ketchup in a thin stream back and forth about 4 times over the width of the pizza. Repeat with mustard going the other direction, crisscrossing the ketchup. Finish the pizza by sprinkling the cheddar cheese over top.
3. Place pizza on a foil covered baking sheet, a pizza stone (my preference), or straight onto the oven rack and bake for 8-10 minutes.


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